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Racer Sudaba (sudaba)
Race Number 4
Date Sun, 19 May 2024 18:17:40 +0000
Speed 53 WPM Try to beat?
Accuracy 96.8%
Rank 2nd place (out of 4)
Opponents alirezayoom (1st place) hasib7869 (3rd place) mahdi_mohammadi98126 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: