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Racer Ramsudhan (sudhanlee)
Race Number 5669
Date Fri, 6 May 2022 00:48:50 +0000
Speed 61 WPM Try to beat?
Accuracy 95.8%
Rank 4th place (out of 5)
Opponents coffeekohi (3rd place) naitsircher (5th place) sawcyy_ (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: