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Pit Stop

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Racer suna (sunababy)
Race Number 18
Date Mon, 31 Mar 2014 14:05:23 +0000
Speed 25 WPM Try to beat?
Accuracy 94.1%
Rank 1st place (out of 3)
Opponents ddri6870 (2nd place) qstr4606 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)