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Race Result Details |
Racer | sw12d020 (sw12d020) |
Race Number | 71 |
Date | Thu, 6 Dec 2012 02:44:57 +0000 |
Speed | 29 WPM Try to beat? |
Accuracy | 92.8% |
Rank | 2nd place (out of 2) |
Text typed:
After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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