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Race Result Details |
| Racer | jake (swag360yolo360) |
| Race Number | 4 |
| Date | Tue, 21 Apr 2015 18:09:50 +0000 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 83.0% |
| Rank | 2nd place (out of 10) |
| Opponents | 18hoxiecd (1st place) eric91 (4th place) jonathanthesexyalbinohippo (7th place) khalid098 (6th place) tabitha1 (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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