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Race Result Details |
Racer | Tyler (t_racer1904) |
Race Number | 482 |
Date | Sat, 13 Jan 2024 04:40:15 +0000 |
Speed | 53 WPM Try to beat? |
Accuracy | 91.0% |
Rank | 5th place (out of 5) |
Opponents | div34357 (4th place) jadmoushi (1st place) wassim321 (2nd place) yakoolt (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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