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Race Result Details |
Racer | WawaWiWa (talking2wall) |
Race Number | 64 |
Date | Sat, 11 May 2024 13:51:37 +0000 |
Speed | 45 WPM Try to beat? |
Accuracy | 94.3% |
Rank | 5th place (out of 5) |
Opponents | littlesky33 (1st place) theiklil (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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