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Racer tantoancdxd (tantoancdxd)
Race Number 126
Date Mon, 24 Sep 2012 13:49:11 +0000
Speed 31 WPM Try to beat?
Accuracy 91.5%
Rank 1st place (out of 4)
Opponents asianboy1999 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)