Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Claudio (tato41)
Race Number 36510
Date Mon, 11 Dec 2023 00:16:36 +0000
Speed 78 WPM Try to beat?
Accuracy 95.3%
Rank 3rd place (out of 5)
Opponents jm_22 (2nd place) jyan513 (5th place) redfive5 (1st place) rijizin (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: