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Racer WhatTheHotDog (tdsar102094)
Race Number 15255
Date Thu, 14 Mar 2024 15:39:19 +0000
Speed 72 WPM Try to beat?
Accuracy 93.4%
Rank 4th place (out of 5)
Opponents haileegirlypop (1st place) johnjitsu (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: