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Race Result Details |
Racer | Marius (techdifics12) |
Race Number | 2029 |
Date | Sat, 30 Mar 2024 14:38:37 +0000 |
Speed | 79 WPM Try to beat? |
Accuracy | 94.9% |
Rank | 2nd place (out of 5) |
Opponents | adithyan_8 (1st place) anthony1209m (4th place) johndoom (5th place) popolok (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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