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Race Result Details |
Racer | ⠈⠁ᵀ ᴱ ᴵ ᴸ ᴼ⠈⠁ (teiloq) |
Race Number | 112343 |
Date | Mon, 20 May 2024 20:19:47 +0000 |
Speed |
98 WPM
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Accuracy | 97.3% |
Rank | 2nd place (out of 5) |
Opponents | ilvayy (3rd place) swaglord69erman (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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