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Racer tess (tessmccrary)
Race Number 3
Date Wed, 14 Nov 2012 15:18:32 +0000
Speed 36 WPM Try to beat?
Accuracy 84.0%
Rank 4th place (out of 10)
Opponents _alice_ (3rd place) breecatherine (5th place) carolineo (7th place) carson_ (9th place) haven_17 (8th place) laurenannj (6th place) rcdcdancer123 (2nd place) thealgonquinroundtable (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)