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Racer Rishaud (thatheatfan)
Race Number 10
Date Fri, 1 Jun 2012 15:35:43 +0000
Speed 42 WPM Try to beat?
Accuracy 94.5%
Rank 1st place (out of 6)
Opponents alexes1221 (5th place) cooley0424 (6th place) hackartist (3rd place) juliet0914 (7th place) kymberwojcik (4th place) shaealways (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)