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Pit Stop

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Racer Jonathan (the_mechanical)
Race Number 121
Date Thu, 11 Sep 2014 22:27:12 +0000
Speed 72 WPM Try to beat?
Accuracy 91.7%
Rank 4th place (out of 5)
Opponents rockadoo (5th place) supermaton (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)