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Race Result Details |
| Racer | KEN (thealgonquinroundtable) |
| Race Number | 7 |
| Date | Wed, 14 Nov 2012 15:18:00 +0000 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 10) |
| Opponents | _alice_ (3rd place) breecatherine (5th place) carolineo (7th place) carson_ (9th place) haven_17 (8th place) laurenannj (6th place) rcdcdancer123 (2nd place) tessmccrary (4th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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