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Racer THEAlCHEMIST (theiklil)
Race Number 1849
Date Sun, 9 Jun 2024 21:52:09 +0000
Speed 68 WPM Try to beat?
Accuracy 97.0%
Rank 3rd place (out of 5)
Opponents bioniclezx (4th place) osmon_2004 (1st place) sl0wasf (5th place) sultanreal (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: