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Race Result Details |
Racer | Pooja Thorat (thorat_pooja) |
Race Number | 401 |
Date | Thu, 7 Mar 2024 13:23:20 +0000 |
Speed | 69 WPM Try to beat? |
Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Opponents | momotan039 (3rd place) typsterer (4th place) whalenj (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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