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Racer Othmane (tibicha)
Race Number 157
Date Mon, 10 Jun 2024 16:00:57 +0000
Speed 58 WPM Try to beat?
Accuracy 97.7%
Rank 4th place (out of 5)
Opponents brotypingsux (1st place) deanotrib (5th place) ssss2018 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: