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Racer Temirlan (tima09)
Race Number 664
Date Sun, 23 Aug 2015 08:05:13 +0000
Speed 48 WPM Try to beat?
Accuracy 94.8%
Rank 2nd place (out of 4)
Opponents mcqueen_95 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)