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Race Result Details |
Racer | Tim (timlee) |
Race Number | 19512 |
Date | Wed, 3 Jul 2024 09:45:39 +0000 |
Speed |
58 WPM
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Accuracy | 96.0% |
Rank | 3rd place (out of 5) |
Opponents | zhairahmad (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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