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Racer Tinumír (tinumir)
Race Number 3691
Date Wed, 8 May 2024 05:33:49 +0000
Speed 74 WPM Try to beat?
Accuracy 96.6%
Rank 5th place (out of 5)
Opponents prinplup9 (1st place) pugslyyy (2nd place) sarveshmd (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: