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Race Result Details |
Racer | Tinumír (tinumir) |
Race Number | 3691 |
Date | Wed, 8 May 2024 05:33:49 +0000 |
Speed | 74 WPM Try to beat? |
Accuracy | 96.6% |
Rank | 5th place (out of 5) |
Opponents | prinplup9 (1st place) pugslyyy (2nd place) sarveshmd (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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