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Racer Travis (tr4v1sty)
Race Number 985
Date Fri, 6 Sep 2024 16:34:51 +0000
Speed 65 WPM Try to beat?
Accuracy 98.2%
Rank 4th place (out of 5)
Opponents _cosmos_ (5th place) clerinng (3rd place) erickloolpez (2nd place) hodgevj (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: