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Race Result Details |
Racer | Trevan Trinity Jayasinghe (trev_tj) |
Race Number | 531 |
Date | Mon, 18 Dec 2023 09:58:26 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 95.3% |
Rank | 4th place (out of 5) |
Opponents | casshern (3rd place) rishabh_typester (2nd place) typer_error (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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