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Pit Stop

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Racer Troy (troync3)
Race Number 15
Date Wed, 18 Apr 2018 12:05:34 +0000
Speed 43 WPM Try to beat?
Accuracy 93.1%
Rank 4th place (out of 5)
Opponents aditya07 (3rd place) asaf963 (1st place) gurvan (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: