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Race Result Details |
Racer | Daris (tuytuy3) |
Race Number | 826 |
Date | Fri, 7 Aug 2020 14:29:23 +0000 |
Speed | 93 WPM Try to beat? |
Accuracy | 97.0% |
Rank | 1st place (out of 5) |
Opponents | badgoblin (3rd place) taux (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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