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Race Result Details |
Racer | Tuzy (tuzy) |
Race Number | 1277 |
Date | Sun, 24 Apr 2016 03:40:53 +0000 |
Speed | 80 WPM Try to beat? |
Accuracy | 98.5% |
Rank | 1st place (out of 5) |
Opponents | a9088391 (4th place) danballz (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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