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Racer Jason (typing_boi69)
Race Number 202
Date Thu, 26 Nov 2020 02:16:05 +0000
Speed 52 WPM Try to beat?
Accuracy 94.1%
Rank 4th place (out of 5)
Opponents gab12334 (1st place) young_mitch (3rd place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: