Guest
Race Result Details |
| Racer | typing_trainee (typing_trainee) |
| Race Number | 1505 |
| Date | Wed, 21 Jan 2026 2:47:05 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 98.5% |
| Rank | 5th place (out of 5) |
| Opponents | bootiibandit (1st place) bootyfarts (4th place) perilfox (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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