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Race Result Details |
Racer | S̵̅l̴ŏ̵͕͇̓wly (typistone) |
Race Number | 20 |
Date | Wed, 12 Jun 2024 04:33:54 +0000 |
Speed |
36 WPM
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Accuracy | 91.5% |
Rank | 2nd place (out of 5) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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