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Race Result Details |
Racer | Hadi (uglybooman) |
Race Number | 20 |
Date | Mon, 20 Jun 2022 17:33:23 +0000 |
Speed | 66 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 5th place (out of 5) |
Opponents | carbohydra (3rd place) rowan2501 (2nd place) shadow_of_death (4th place) str4tos (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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