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Race Result Details |
| Racer | Steeeeeeeeve (unknow_n) |
| Race Number | 10 |
| Date | Fri, 21 Nov 2014 15:16:51 +0000 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 98.0% |
| Rank | 6th place (out of 10) |
| Opponents | baneful (1st place) erinpuck (4th place) janicefaulkiner (7th place) kyleeb9514 (2nd place) xx_shrekmaster420_xx (3rd place) zachattack6832 (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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