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Racer Unmatched (unmatchd)
Race Number 76
Date Wed, 8 Nov 2017 15:59:11 +0000
Speed 58 WPM Try to beat?
Accuracy 96.9%
Rank 2nd place (out of 5)
Opponents seba7373 (4th place) zombieo_o (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: