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Race Result Details |
Racer | Sonakshi (ur_fav_sonakshi) |
Race Number | 107 |
Date | Thu, 28 Mar 2024 13:15:29 +0000 |
Speed | 51 WPM Try to beat? |
Accuracy | 95.0% |
Rank | 2nd place (out of 2) |
Opponents | ur_fav_rania (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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