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Pit Stop

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Racer Elias (utoos)
Race Number 13861
Date Mon, 10 Jun 2024 17:11:50 +0000
Speed 108 WPM Try to beat?
Accuracy 99.0%
Rank 1st place (out of 5)
Opponents cr_aswin_ (3rd place) tattari (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: