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Pit Stop

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Racer April (uzuki)
Race Number 203
Date Sun, 12 Feb 2017 01:33:13 +0000
Speed 73 WPM Try to beat?
Accuracy 97.1%
Rank 5th place (out of 5)
Opponents foobird (1st place) melhd (4th place) rinthis (2nd place) vincentj (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)