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Racer SRINIVASA VARMA (varma369)
Race Number 1851
Date Wed, 29 Aug 2012 15:10:19 +0000
Speed 49 WPM Try to beat?
Accuracy 96.2%
Rank 4th place (out of 5)
Opponents kikimonroe (2nd place) quaytay (3rd place) typamasta58 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)