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Racer surendra_varma (varmassss)
Race Number 3110
Date Wed, 28 Aug 2024 17:48:52 +0000
Speed 54 WPM Try to beat?
Accuracy 96.8%
Rank 1st place (out of 5)
Opponents john9424 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: