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Race Result Details |
Racer | surendra_varma (varmassss) |
Race Number | 3110 |
Date | Wed, 28 Aug 2024 17:48:52 +0000 |
Speed | 54 WPM Try to beat? |
Accuracy | 96.8% |
Rank | 1st place (out of 5) |
Opponents | john9424 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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