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Racer Vashista (vashista)
Race Number 1558
Date Tue, 7 Sep 2021 08:17:30 +0000
Speed 60 WPM Try to beat?
Accuracy 95.7%
Rank 4th place (out of 5)
Opponents ximaere (3rd place) yawnis (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: