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Racer vasu (vasu021191)
Race Number 101
Date Tue, 29 May 2012 10:43:32 +0000
Speed 44 WPM Try to beat?
Accuracy 90.1%
Rank 2nd place (out of 5)
Opponents jungyoonahn (1st place) oceanliu (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)