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Pit Stop

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Racer Vincent (vincent2005)
Race Number 2183
Date Mon, 2 Sep 2024 13:09:19 +0000
Speed 121 WPM Try to beat?
Accuracy 97.7%
Rank 2nd place (out of 5)
Opponents plotees (3rd place) raymondstance (4th place) unbelievable_10 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: