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Race Result Details |
Racer | ViperSage (viper_saint) |
Race Number | 47 |
Date | Fri, 19 Jul 2024 10:20:24 +0000 |
Speed | 49 WPM Try to beat? |
Accuracy | 95.1% |
Rank | 3rd place (out of 3) |
Opponents | bhuvander (1st place) nskumar278 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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