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Racer Vishagh (vishagh)
Race Number 303
Date Sat, 30 Nov 2024 14:47:13 +0000
Speed 47 WPM Try to beat?
Accuracy 92.6%
Rank 2nd place (out of 4)
Opponents eternal_natsuki (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: