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Race Result Details |
Racer | (vixt) |
Race Number | 195994 |
Date | Thu, 11 Aug 2022 05:43:34 +0000 |
Speed |
128 WPM
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Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | hunterwoodchase (2nd place) nara_nara (4th place) snapxd (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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