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Racer voidash (voidash)
Race Number 918
Date Wed, 7 Aug 2024 18:39:22 +0000
Speed 98 WPM Try to beat?
Accuracy 97.2%
Rank 2nd place (out of 5)
Opponents king_james123123 (4th place) lorentz0 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: