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Racer VWG (vwg_)
Race Number 263
Date Mon, 20 Mar 2023 18:59:05 +0000
Speed 52 WPM Try to beat?
Accuracy 94.2%
Rank 2nd place (out of 5)
Opponents aseelma_ (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: