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Pit Stop

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Racer Alexey (vysotskiial)
Race Number 303
Date Sun, 25 Jun 2017 17:49:04 +0000
Speed 54 WPM Try to beat?
Accuracy 96.2%
Rank 4th place (out of 5)
Opponents kacong051 (5th place) zakcodes (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: