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Racer DevReve (wassim321)
Race Number 2189
Date Sat, 13 Jan 2024 04:40:03 +0000
Speed 75 WPM Try to beat?
Accuracy 96.4%
Rank 2nd place (out of 5)
Opponents div34357 (4th place) jadmoushi (1st place) t_racer1904 (5th place) yakoolt (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: