Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | DevReve (wassim321) |
Race Number | 2189 |
Date | Sat, 13 Jan 2024 04:40:03 +0000 |
Speed | 75 WPM Try to beat? |
Accuracy | 96.4% |
Rank | 2nd place (out of 5) |
Opponents | div34357 (4th place) jadmoushi (1st place) t_racer1904 (5th place) yakoolt (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|