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Racer Webzen (webzen)
Race Number 37
Date Fri, 5 Oct 2012 20:57:44 +0000
Speed 57 WPM Try to beat?
Accuracy 92.2%
Rank 3rd place (out of 5)
Opponents edwino (5th place) shortee_smallz (4th place) xiaz (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)