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Race Result Details |
Racer | Wewe (wehweh) |
Race Number | 50 |
Date | Thu, 22 Jan 2015 09:42:47 +0000 |
Speed | 58 WPM Try to beat? |
Accuracy | 89.3% |
Rank | 1st place (out of 8) |
Opponents | arjhade (4th place) cailleyen (3rd place) cliveuy (2nd place) meheyus (7th place) mhonks (6th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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